Ingredients:
Yield: 48 bars
Method:
Blend all ingredients, sprinkle on 60 x 40 cm tray lined with baking paper, smoothen the surface and bake.
Baking temperature: approx. 190 – 200 °C
Baking time: approx. 15 min. (with steam)
After baking divide while still warm (important!)
48 bars of 10 x 5 cm each.