Marzipan Icebomb combines classic marzipan with rose extract, egg yolk, and whipped cream, creating a creamy, floral frozen dessert
Ingredients:
Mix the LMCS Lubeca Marzipan Classic Supreme item 011 and water into a smooth paste. Heat eggs,
egg yolk and sugar in a Bain Marie, add the Marzipan-mix and cool while stirring. Fold in the whipped cream.
Pour the parfait into chilled mold, and cover with a thin layer of almond sponge. Freeze it. Serve on a plate garnished with fresh raspberries and/or raspberry sauce.
