Delight in Florentines made with Komplet Florenta, almonds, and fine orange or lemon peel for a crisp, citrusy treat.
Ingredients:
Yield: approx. 30 pieces
Method:
Mix all the ingredients together and divide out into 8 – 10 cm diameter rings or special baking trays which have been pregreased and laid on silicone paper or well greased trays.
Baking temperature: 190 °C
Baking time: approx. 10 min. (with little steam)
After cooling coat and comb the backs with chocolate.
