Trimoline (inverted Sugar) | Scandies | Distributor of Raw Material for pastries and bakeries in Lebanon
Scandies | Distributor of Raw Material for pastries and bakeries in Lebanon
Trimoline (inverted Sugar)

Trimoline (inverted Sugar)

  • For use in ice cream, glacage and all pastry use.
  • Prevents crystallization and reduces sweetness of pastries.

Packaging: 7kg pail

Made in France

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    Scandies | Distributor of Raw Material for pastries and bakeries in Lebanon

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    +961 4 911856

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    Iskandar Building, Industrial zone, Mazraat Yachoua, Lebanon

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    Scandies | Distributor of Raw Material for pastries and bakeries in Lebanon