• High yield, Sponge cake mix, that be made into Swiss rolls.
• Highest production safety : it always succeeds

Packaging: 10kg bags

• Very Rich and dark chocolate sponge cake mix.
• High yield, Sponge cake mix, that be made into Swiss rolls.

Packaging: 10kg bags

• High yield, Chocolate Sponge cake mix, that be made into Swiss rolls.
• Constant high volume.

Packaging: 10kg bags

• High Volume for American-style Muffins.
• Also works for English cakes and normal cake bases.
• Outstanding stability and shelf-life.

Packaging: 10kg bags

• High Volume for American-style Muffins.
• Also works for English cakes and normal cake bases.
• Outstanding stability and shelf-life.

Packaging: 10kg bags

• Like the genuine Red Cake Mix from USA.
• Delicious beetroot taste.
• Color does not spill off.

Packaging: 10kg bags

• Easy to prepare American doughnut mix.
• Only add water and yeast.
• Result is a soft and high volume rich dough nut that does not absorb oil.

Packaging: 10kg bags

• Only add water!
• Bake stable and Freezer Stable.
• With proven whole milk and light vanilla flavor.

Packaging: 10kg bags

• Soft , Dark chocolate flavor with Fudgy interior.
• Easy to Prepare.
• Low cost and stable quality.
• Unbeatable rich and smooth taste.

Packaging: 10kg bags

This is a whipping cream powder that gives the volume and stability similar to the liquid whipping cream but at a cheaper cost.

For every 1kg of powder you need to add 2 liters of water.

• Softens breads and keeps it soft for a longer time.
• For hamburgers, fajita breads, Pain au lait, brioche, soft buns, and donuts.
• Could be used in combination with AP4 to achieve volume and softness.
• Usage percentage: 1%

Packaging: 10kg bags

• Increases volume, Improves texture, and shortens proofing time.
• For all kinds of French bread, croissants, hamburgers.
• Usage percentage: 1%

Packaging: 10kg bags

Made in Lebanon