Saffron Curry combines creamy coconut milk, Indian curry powder, and white chocolate, with a hint of coconut liqueur for a unique, aromatic treat.
Ingredients:
Heat the coconut milk and butter together until they just boil.
Add the curry powder and ground saffron before adding the white chocolate and coconut liquor.
Cool the truffle mixture before using it to fill white chocolate truffle shells. Close and enrobe with white chocolate and finish with saffron.
