Indulge in Amaretto Wedges with a rich chocolate truffle filling, blending cream, dark and milk chocolates, and a hint of Amaretto.
Ingredients:
Heat the cream, sugar and glucose syrup to about 80° C. Add
the butter and the chopped chocolate couverture and dissolve,
then add the Amaretto liquer.
Ingredients:
800 g Lubeca Premium Marzipan LMDG – item 100
Roll out the Marzipan to an about 5 mm thick layer between two bars covered with waxed paper or on a frame no higher than 25 mm. Spread the creamy truffle filling evenly on the Marzipan, cool in refrigerator.
Cut into required shapes of your preference, cover with dark chocolate couverture. Decorate individually or drizzle remaining chocolate over the sides and top (see picture).
Our finest Lubeca dark chocolate couvertures made from Arriba, Venezuela and Trinidad cocoa beans are ideal for enrobing.
We recommend:
finest dark chocolate couverture 60% TRAVEMÜNDE item 750
finest dark chocolate couverture 70% RATZEBURG item 752
