Savor Hazelnut Slices made with Komplet Florenta, short pastry dough, chopped hazelnuts, and apricot jam for a delectable, nutty treat.
Ingredients:
Yield: 1 tray 60 x 40 cm
Method:
Pin out short pastry approx. 5 – 6 mm thick on an approx. 60 x 40 cm tray and prebake until light brown. After cooling down spread with apricot jam.
Blend hazelnuts and KOMPLET Florenta and sprinkle over the sheet. After baking cut whilst still warm.
Baking temperature: 200 °C
Baking time: 20 – 25 min.
After cooling dip the sides in chocolate.
